Oeno 1 - 欧诺1
Strain Oenococcus oeni. In accordance with the current International Enological Codex
Oeno 1 is a malolactic bacteria specially selected to be used in co inoculation. It's adapted for red wine vinification. Co-inoculation is an efficient technique which allows malolactic fermentation to be launched very rapidly. The process consists of adding the bacteria to the fermenting must a few hours after yeasting. Lamothe-Abiet has validated this method following several years of experimentation.
Technical data sheet Product data sheet MSDS