Lamothe-Abiet will be at Vinitech 2014!

Escrito por Paola Maillot el .

Vinitech 2014 - Lamothe-Abiet

Find Lamothe-Abiet at Hall 1, Alley B, Stand no. 3308 at the Vinitech salon, Bordeaux, from the 2nd to 4th December. We will be there to meet with you and to show you our newest products.

A new tool for nutrition

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Yeast nutrition: calculate the specific additions to your must. Since the nutritional needs of yeast are complex, there is no universal solution for the additions to be made. This should be adapted to each must and each production objective.

StabK® : simply stable

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StabK® is aimed at winemakers who are nowadays confronted by the conflicting demands of the market: to deliver as quickly as possible wines that are perfectly stable.
Even more so give the evolution of the production process (increased extraction, shortening of the vinification cycle, early bottling) which makes a natural stability, gained throughout maturation, harder and harder to obtain.

Novarom replaced by Oenozym®FW

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Oenozym FW (Fruity White) is our new formulation of β-glycosidases with enzymatic activities essential for the optimal revelation of the glycosylated precursors of terpenes and C13-norisoprenoids.