Vinitech 2014, a success

Escrito por Admin Lamothe el .

Vinitech 2014 Lamothe-Abiet

This year, the frank success of the Vinitech Fair was the result of the work and the total investment of all the staff: marketing, technical, sales and logistics departments.

On Lamothe-Abiet stand, all the tasting sessions we had, including technical trials, Sauvignon from the world, sparkling wines and macaroons have showed our will to combine flavors.


Escrito por Admin Lamothe el .

Oenobois 3D by lamothe-Abiet

This year, at Vinitech Fair, visitors have experienced something pretty original: discovering Lamothe-Abiet oak products through Œnobois® Macaroons.

Designed from the new Œnobois® 3D extracts, these creations have offered to tasters all varieties of flavors and toasting in an innovative and funny manner.

A new tool for nutrition

Escrito por Equipe Technique el .

Yeast nutrition: calculate the specific additions to your must. Since the nutritional needs of yeast are complex, there is no universal solution for the additions to be made. This should be adapted to each must and each production objective.

Lamothe-Abiet will be at Vinitech 2014!

Escrito por Paola Maillot el .

Vinitech 2014 - Lamothe-Abiet

Find Lamothe-Abiet at Hall 1, Alley B, Stand no. 3308 at the Vinitech salon, Bordeaux, from the 2nd to 4th December. We will be there to meet with you and to show you our newest products.

Novarom replaced by Oenozym®FW

Escrito por Equipe technique el .

Oenozym FW (Fruity White) is our new formulation of β-glycosidases with enzymatic activities essential for the optimal revelation of the glycosylated precursors of terpenes and C13-norisoprenoids.

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