Operación Macaron & Master-Wine 2015

el .

Este año Lamothe-Abiet y sus distribuidores hemos realizado varios talleres hedónicos por toda la geografía de la península : Porto, Alentejo (Portugal), Rioja , Ribera, Jumilla y Requena. Los eventos consistían en talleres prácticos de catas de alternativos y taninos de crianza. Una de las cosas que más sorprendieron a los enólogos fue la enofusión del vino y los Macaron. Un Concepto creado por Sophie Rivel y Marion donde se fusionan el vino y la pastelería.
 

Vinitech 2014, a success

Escrito por Admin Lamothe el .

Vinitech 2014 Lamothe-Abiet

This year, the frank success of the Vinitech Fair was the result of the work and the total investment of all the staff: marketing, technical, sales and logistics departments.

On Lamothe-Abiet stand, all the tasting sessions we had, including technical trials, Sauvignon from the world, sparkling wines and macaroons have showed our will to combine flavors.

Lamothe-Abiet wishes you a Happy Holidays Season!

Escrito por Admin Lamothe el .

Bonnes fêtes - Lamothe-Abiet

 

Dear partners,

I am very happy to have met quite a number of you during the Vinitech Fair.

It was a nice opportunity for me to see the strong and long-standing relation that we share with our clients.

You can fully count on all of us in 2015 to continue to provide both top-quality products and local service.

I extend to you all the season's greetings and I wish you happiness and much success in the New Year.

Guillaume Martineau
General Director

 

ŒNOBOIS ® 3D: FANCY A BITE OF OAK?

Escrito por Admin Lamothe el .

Oenobois 3D by lamothe-Abiet

This year, at Vinitech Fair, visitors have experienced something pretty original: discovering Lamothe-Abiet oak products through Œnobois® Macaroons.

Designed from the new Œnobois® 3D extracts, these creations have offered to tasters all varieties of flavors and toasting in an innovative and funny manner.