L.A. PM

L.A. PM

picto_levure65Saccharomyces cerevisiae

L.A. PM performs very well at low temperatures, and is ideal for producing clean white wines, as well as for the second fermentation of sparkling wines in bottle or using the Charmat process. L.A. PM is also well-suited for restarting stuck fermentations.

 

Technical data sheet Product data sheet MSDS