Excellence Bio-Nature - New

Excellence Bio-Nature

picto_levure65Metschnikowia pulcherrima

Bioprotection involves exercising an early control of the natural flora that is present on the grapes. After harvesting and before yeast addition, this environment is extremely sensitive and is a very risky period for the development of microbial alterations (non-Saccharomyces yeasts such as Brettanomyces, as well as bacteria, which are often the source of faults). As opposed to adding sulphur, which destroys these microorganisms, biological control involves inoculating a slow-fermenting yeast, which occupies the niche and thus naturally prevents the growth of undesirable microorganisms.

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