Vinoprotect

VinoPROTECT

picto_stabilisation65

Cellulose gum - Carboxymethylcellulose (CMC) - E466

Lamothe-Abiet has selected a specific and effective cellulose gum, neutral in taste and easy to use. It is formulated in order to facilitate use. Vinoprotect is a cellulose gum for the tartaric stabilization of still and sparkling wines.

Technical data sheet Product data sheet MSDS