Stab K®

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Liquid formulation of 15% mannoproteins for tartaric stabilisation of wines.

STAB K® is a liquid formulation of mannoproteins chosen for the capacity to inhibit the nucleation of potassium tartrate salts. Simulating the mechanisms of lees contact, STAB K® is a natural alternative for the tartaric stability of red, rosé or white wines.

Technical data sheet Product data sheet MSDS

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