Killbrett

KILLBRETT®

100 % fungal chitosan in powder form for microbiological stabilization of wines

KILLBRETT® uses the chitosan, biotechnological tool recognized for the microbiological stabilization of wines. KILLBRETT® is a simple and an efficient solution for the reduction of undesirable microorganism’s populations, especially Brettanomyces and lactic bacteria.

Technical data sheet Product data sheet FDS