All products
Yeasts 
Bacteria 
Nutrients 
Enzymes 
Tannins 
Stabilisation 
Fining agents 
Oak for oenology 
Other products 
Fining agents
Fining products based on pea proteins
GreenFine® Nature
Natural, allergen-free preparation for clarification, stabilisation and for the improvement of organoleptic properties on musts and wines.
GreenFine® X-PRESS
Formulation created for the effective clarification of white and rosé musts. It enables preventive and curative treatment of oxidation and off-flavours (greenness, mouldy).
GreenFine® Mix / Rosé
Preventive and curative treatment of musts with oxidation, bitterness or green notes.
GreenFine® Must
High quality pure pea protein for clarification and improvement of the organoleptic qualities of musts and wines.
GreenFine® Must L
Liquid formulation of high quality pure pea protein, for the clarification and improvement of the organoleptic properties of musts and wines.
GreenFine® Intense
Complex formulation based on pea protein for the removal of polyphenols and colour reduction.
Other proteic fining products
Natur’Fine® Prestige
Natural fining agent improving the organoleptic properties of musts and white, rosé and red wines.
Ovaline®
Egg-white based formulation for the clarification of red wines. Softens the phenolic profile.
Colle de poisson L.A
A very pure fining product bringing exceptional shine and finesse to white and rosé wines.
Albumine d’œuf
poudre
Specific fining agent to soften the phenolic profile of structured wines.
Gélatine Spéciale
vins fins
Gelatine solution for the clarification of red, rosé and white wines.
Gélatine de Russie
Supérieure
Gelatine solution for the clarification of red, white and rosé wines. Reduces bitterness and astringency.
Gelfine®
Clarifying agent specific to red wines with ageing.
Gelflot
Gelatine solution specifically adapted to the flotation of white, rosé and red musts.
Geldor®
Gelatine solution for the clarification of red, rosé and white wines.
Caséimix
Preventive and curative treatment of oxidation of musts and wines. Efficient and rapid removal of phenolic compounds.
Soluble casein
Clarification agent for removing phenolic compounds responsible for yellowing and green notes.
Complex fining products & PVPP
Polymix® Natur’
Specific vegan formula for the reduction of greenness, astringency and for adding roundness.
PVPP granulée
PVPP for the preventive or curative treatment of oxidised and oxidisable polyphenols.
Polymix®
PVPP micro-granulée
PVPP for the preventive or curative treatment of oxidised and oxidisable polyphenols.
Clarfine
PVPP-based product for the preventive and curative treatment of musts and wines with oxidation and bitterness characters.
Bentonites
Bentosol Protect
Natural sodium bentonite for the clarification and protein stabilisation of musts and wines.
Bentosol Poudre
Natural sodium bentonite in powder form, for the clarification and protein stabilisation of musts and wines.
Bentosol FT
Purified calcium-sodium bentonite specifically adapted for tangential filtration.
Fining adjuvants
Gel de Silice
Fining adjuvant, to be used along with other protein-based clarifying agents. Helps to improve the efficiency of white and rosé wine fining.
Blankasit Super
Fining adjuvant which facilitates flocculation and accelerates sedimentation.
Fining agents
Check add to downloads