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HomeThe ProductsBy product rangeBacteria

Bacteria

Oeno 1

Oeno 2

Bactéries - Lamothe Abiet

Bacteria

Malolactic fermentation reduces acidity and enhances the sensory and organoleptic profile of the wine. The use of selected malolactic yeasts makes it easier to monitor and control the MLF.

See the range

By Product Range

Nutrients
Other enological products
Bacteria
Oak for enology
Fining Agents
Enzymes
Yeasts
Stabilization
Tannins

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