American toasted oak chips


American oak chips from selected species Quercus Alba, sourced only from American forests. These forests are naturally grown without any treatment products. Woods are naturally air-seasoned 24 months minimum before transformation.  

Medium toast: Our medium toast of American oak is a complex array of flavors and aromas: vanilla, rich cream, roasted nut and spice all come into play here. This toast will compliment wines of medium to heavy fruit intensity and will highlight the sweeter, fruitier elements of the wine.

Medium plus Toast: Featuring notes of brown sugar, chocolate, coffee, clove, and roasted almond, our American oak medium plus toast provides a rich and complex character. We recommend it for all full-bodied, richly fruited wines.


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