Lamothe-Abiet wishes you a Happy Holidays Season!

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Bonnes fêtes - Lamothe-Abiet


Dear partners,

I am very happy to have met quite a number of you during the Vinitech Fair.

It was a nice opportunity for me to see the strong and long-standing relation that we share with our clients.

You can fully count on all of us in 2015 to continue to provide both top-quality products and local service.

I extend to you all the season's greetings and I wish you happiness and much success in the New Year.

Guillaume Martineau
General Director



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Oenobois 3D by lamothe-Abiet

This year, at Vinitech Fair, visitors have experienced something pretty original: discovering Lamothe-Abiet oak products through Œnobois® Macaroons.

Designed from the new Œnobois® 3D extracts, these creations have offered to tasters all varieties of flavors and toasting in an innovative and funny manner.

Lamothe-Abiet will be at Vinitech 2014!

Written by Paola Maillot on .

Vinitech 2014 - Lamothe-Abiet

Find Lamothe-Abiet at Hall 1, Alley B, Stand no. 3308 at the Vinitech salon, Bordeaux, from the 2nd to 4th December. We will be there to meet with you and to show you our newest products.

Vinitech 2014, a success

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Vinitech 2014 Lamothe-Abiet

This year, the frank success of the Vinitech Fair was the result of the work and the total investment of all the staff: marketing, technical, sales and logistics departments.

On Lamothe-Abiet stand, all the tasting sessions we had, including technical trials, Sauvignon from the world, sparkling wines and macaroons have showed our will to combine flavors.

A new tool for nutrition

Written by Equipe Technique on .

Yeast nutrition: calculate the specific additions to your must. Since the nutritional needs of yeast are complex, there is no universal solution for the additions to be made. This should be adapted to each must and each production objective.