Webinar 1: Sulfite reduction: must bioprotection

Written by Paola Maillot on .

Sulfite reduction: must bioprotection - theory and results from the field

Reduction of sulfites in wines is a huge challenge in our industry, as important as producing wines which express their terroir whilst avoiding organoleptic faults due to microbial contaminations. Managing microbiological balances should begin when the grapes are harvested, where sulfur addition has traditionally been used to limit wild flora by destroying them. The presentation shows the effect of a biological solution whose aim is to replace the antiseptic effect of SO2 on the grapes. This is a strain of Metschnikowia pulcherrima, a non-saccharomyces yeast, the fruit of a specific selection study with the scope of fulfiling this "bio-protective" role.


Join our webinar and learn about:

  • the benefits of bioprotection;
  • the right way to use bioprotection yeast.

  • Sign up for free

New Zeland - harvest 2016

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     Supporting our New Zealand's Distributor in the Marlborough Valley.

 

Wish you a good crush

from all the Lamothe-Abiet staff!

 

 

 

OenoSolutions : discover our new app !

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Oenosolutions-the new enological app by Lamothe-Abiet.

Available for download on Apple IOS and Android by clicking on the corresponding button:

oenosolutions-google-play oenosolutions-apple-store

User-friendly and easy to access, this app features a virtual assistant for pleasant and swift use.

Its 5 decision-making tools help users in their tasks and help to guide:

  • Yeast nutrition
  • Management of the malolactic fermentation
  • Active SO2
  • Choosing oak for winemaking
  • Restarting stuck fermentations

The app comprises conversion tables and winemaking calculators, such as for acid, chaptalization,etc...

They aid in finding the most appropriate solutions, according to the characteristics of the wine and the desired outcome.

Oenosolutions-accueil Oenosolutions-OAD Oenosolutions-calculateur Oenosolutions-telephone

Open-doors, Monos Technology

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Open-doors, Monos Technology

 

On 6th June last, our partner from Czech Republic, the company Monos Technology organized an « Open-Doors day in Cejkovice (CZ). In a very friendly and very sunny atmosphere, people were able to attend and to share tasting sessions, workshop and even Lamothe-Abiet’s cake. A great success!