Greenfine® Intense



Powder formulation based on vegetal protein extracted from pea, polyvinylpolypyrrolidone (PVPP), oenological carbon and bentonite

Formulation for the preventive and curative treatment of white musts showing signs of oxidised and oxidisable polyphenols, bitterness or greenness. It treats heavy oxidations and allows for a fast sedimentation and good compaction of must grape solids and of lees.


Technical data sheet Product data sheet MSDS