At Lamothe-Abiet, our commitment to controlling food risks and protecting human health has led us to integrate Food Safety Management at the very base of our organization.
Conscious that risk management is of major importance for our activity, Lamothe-Abiet has benefited from ISO 22000 certification since 2008.
At L-A, we have taken early action to make sure we are taking quality care of our consumers. We are achieving this by being ready for the future with the infrastructure we need. We started this approach in 2006 with dedication and determination. We are aware that by taking this approach we risk losing flexibility, but it can't be argued that the risks outweigh the benefits.
We can thus guarantee
- Food risk management (regulatory watchdog, rigorous quality control),
- Rigorously traceable products and optimized stock management enabling us to be reactive (very efficient management software),
- Improved manufacturing practices and a sense of service that is geared to satisfying our customers.
Our Quality commitment has enabled us to make constant progress and we rely on the commitment of each personnel member in order to implement this policy of ongoing improvement.
Consult our certificates online attesting to food quality, absence of GMOs, compliance with the Enological Codex.