Lamothe-Abiet,

Solutions for winemaking

Lamothe-Abiet has been supporting winemakers across the globe for over 140 years, supplying reliable, innovative and effective solutions.

Our new 2023 products are here!
Challenges for the 2022 vintage : bottling a stable wine.
Thank you for your trust and confidence. </br> The entire L-A team wishes you a wonderful year.
The Lamothe-Abiet team would like to thank you for your trust and wish you a happy holiday season.
Yeast mannoproteins: great partners for wine bottling
2023 catalog

TECHNICAL CONTENT TO HELP YOU WITH YOUR PROCESSES

Technical booklets

Lamothe-Abiet has created a set of technical booklets on specific themes. These booklets support you in the daily tasks of wine production.

Protocols

To set up trials, resolve a problem, or to obtain a precise wine profile, Lamothe-Abiet offers tailor-made protocols.

Webinars

Our team draws on its enological expertise and strong experience in the field to offer you online conferences on specific themes.

ŒNOSOLUTIONS:
DECISION-MAKING TOOLS

Œnosolutions is an innovative app developed to help with the daily decision-making tasks in the cellar. The app has enological calculators which helps to implement the best solutions, depending on the wine’s characteristics and the desired objective.

This app and its virtual assistant helps you with:

  • Active SO2
  • Yeast nutrition
  • Restart of alcoholic fermentation
  • Malolactic fermentation management
  • Choice of enological woods

Quality and certificates

Quality control

At Lamothe-Abiet, our commitment to the control of food risks and the protection of human health is at the heart of our concerns.

Health safety

The FSSC 22 000 certification is based around four main points, which enable us to ensure the safety of our products and processes.

Organic, vegan...

A lot of our products have labels or usage authorisations based on other standards (ORGANIC, NOP, Vegan, Kosher...).

Environnement

Over the past years, Lamothe-Abiet has undertaken an environmental analysis of its site in order to reduce its ecological footprint.