ALLIANCE UVARUM
Saccharomyces uvarum and Saccharomyces cerevisiae
Reproduce the natural ecosystem by the technique of co-inoculation.Two species of Saccharomyces are mainly associated with the breakdown of sugars into alcohol: S. cerevisiae and S. Uvarum. The special properties of S. uvarum such as cryotolérance, low production of acetic acid, high production of glycerol, strong release of esters (phenyl-2-ethanol) and thiol allow the development of quality white wines, aromatic, complex and round.