Excelgom

Arabic gum powder with instantaneous dissolving

Excelgom results from a very strict selection made from the best gums. It is obtained from an original process developed by our research laboratory and it is instantly dissolved into water or wine. It participate at the colloid structure of the wine against the precipitation of coloring matters, it preserves wine's limpidity and by the way improves its organoleptic qualities, as it doesn't contain SO2.

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