Titre_EtapesdeVinification-EN

 

 

 

1-Extraction clarification / 2-Alcoholic fermentation / 3-Malolactic fermentation / 4-Maturation / 5-Fining / 6-Stabilization / 7-Filtration

sous-titres-FA

Nutritional supplementsYeasts / Yeast products

yeasts

Expert advise

In addition to their fermentative abilities, the LSA
posses enological and technological properties that
allow winemakers a perfect control of alcoholic
fermentation.

Red wines

picto_levure50
Fruity Elegant
Fruity Powerful
Tannic Powerful Restart of
Alcoholic Fermentation
Yeasts Excellence

Excellence XR


Excellence SP



Excellence FR



Yeasts LA
LA BJL

 


LA n°5



La L13


LA Cerevisiae


LA Bayanus



White and rosé wines

Yeasts excellence

spacerpicto_levure50
Rosés White Terpene White Thiol White Esters Liquoreux
Excellence C1

 

 

 


Excellence B2



Excellence FW



Excellence FTH



Excellence FR





Yeasts LA


spacerpicto_levure50
Rosés White Thiol Technological Basic Restart of 
Alcoholic Fermentation
LA Arom



LA n°5




LA Cerevisiae



LA Bayanus


 
©Lamothe-Abiet 2009 | Legal notices | General conditions of sale