1-Extraction clarification / 2-Alcoholic fermentation / 3-Malolactic fermentation / 4-Maturation / 5-Fining / 6-Stabilization / 7-Filtration
Expert advise
This step allows to improve the wines whose potential isnot fully expressed, or to correct defects, to stabilize
wine and to prepare them for aging in bottle.
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White and rosé wines
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