1-Extraction - clarification / 2-Alcoholic fermentation / 3-Malolactic fermentation / 4-Maturation / 5-Fining / 6-Stabilization / 7-Filtration
Expert advise
This prefermentative step allows to extract
polysaccharides, aromatic precursors and
phenolic compounds in red wine.
Red wines
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White and rosé wines
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